PROTEIN COOKIE DOUGH

Yields: 3 Servings

Ingredients: 

• 5 scoops Be Good Bakery Vanilla Milkshake Protein Powder 
• 30g coconut flour
• 95g unsweetened apple sauce
• 6.5g cashew milk 
• 1 ½ (7ml) tsp butter extract 
• 20 grams chocolate chips

Directions:

1. In a mixing bowl, combine protein powder and coconut flour. 
2. Add unsweetened apple sauce and cashew milk to the dry ingredients. Mix until a dough-like consistency forms.
3. Stir in butter extract to infuse the cookie dough with a rich and buttery flavor.
4. Gently fold chocolate chips into the cookie dough mixture. Ensure even distribution for a chocolatey burst in every bite.
5. If the dough is too dry, add a little more cashew milk, one teaspoon at a time, until the desired consistency is reached. The dough should be moist and easily moldable.